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Trout fishes are highly nutritious and tasty as well. It is highly rich in fatty acid ‘Omega-3′. So it is good for development.
Gandaki Rainbow Trout Farm is the best destination for those people who like to enjoy variety of trout dishes and have fun in the enchanting greenery and natural beauty of Annapurna Conservation Area and protection centre. Moreover, you can also bring trout fishes and its dishes to home as souvenir for your family, friends and relatives. You can also go for recreational fishing here in Gandaki Rainbow Trout Farm which will provide you great refreshment and enjoyment and help you get relief from various kinds of mental anxieties.Eventually, we always welcome you to Gandaki Rainbow Trout Farm and we are pleased to serve you. We are highly concerned about your taste, enjoyment and sound health. Give us a chance to serve you and see how we satisfy you. After all your satisfaction is our goal.Trout is the name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.
Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do trout (Oncorhynchus - Pacific salmon and trout, Salmo - Atlantic salmon and various trout, Salvelinus - char and trout).
Most trout such as Lake trout live in freshwater lakes and/or rivers exclusively, while there are others such as the Rainbow trout which may either live out their lives in fresh water, or spend two or three years at sea before returning to fresh water to spawn, a habit more typical of salmon. A rainbow trout that spends time in the ocean is called a steelhead.
Trout are an important food source for humans and wildlife including brown bears, birds of prey such as eagles, and other animals. They are classified as oily fish.
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